How To Bake Fresh Cheese Bread
This is how you can cook homemade cheese bread, that is extra soft and full of flavors in under 20 minutes.
Lydia Kadima 
Ingredients
3 cups of all-purpose flour
1 large egg
1 cup of warm milk
¼ cup margarine
2 tbsp instant yeast
1 cup of shredded Cheddar cheese
¼ tsp salt
1 tbsp sugar
1 tsp Vanilla essence
Procedure
Place all ingredients in a stand mixer except the margarine and knead for about 4 minutes
Add the margarine and knead for a 12 more minutes
Divide the dough into 10 small balls, cover with a kitchen towel and allow it to rest for 10 minutes
Place the cheese in the middle of the dough and fold it in nicely
Put the dough in a buttered baking tin and allow it to rest for 35 minutes
Brush the dough with egg and water mix
Bake in a preheated oven for 22 minutes at 170c
Take the bread from the oven, and serve hot
