How To Prepare Tasty Pea Githeri
Using peas in place of beans in preparing githeri is a rising trend in some parts of Kenya. Here is a how you can prepare some tasty pea githeri in a few steps.
Lydia Kadima 
Ingredients
1 cup boiled green maize
2 cups boiled peas
1 chopped onion
2 sliced tomatoes
1 tbsp of tomato paste
1 diced carrot
1 beef cube
Salt to taste
Vegetable oil
Procedure
In a cooking pan, place some vegetable oil and fry the onions until they get a golden coating
Add the tomato paste and tomatoes, stir and simmer for 2 minutes
Add the carrots, salt, and beef cube then allow them to cook for 2 more minutes
Add the preboiled green maize and peas and mix them well
Add a cup of water, cover the pan and let it cook for 10 minutes to thicken
Serve your githeri and enjoy
