5 Amazing Coriander Substitutes to Use in Cooking
Here are some replacements for cilantro that you may use in your cooking since you might not always have it on hand.
Lydia Kadima 
Cilantro
Both the leaves and the stems of cilantro are used in a variety of dishes internationally. Cilantro has a peppery, acidic, and faintly citrus flavor. It is used to prepare soups, and salads. It is incorporated in meals and is also used as a garnish.
Dill
Despite having a unique flavor, dill can be used in place of cilantro. Dill has a flavor that is both citrusy and grassy. Dills, both fresh and dried, are used to flavor a variety of dishes, such as sauces, salads, sandwiches, and grilled and roasted fish. Dills should always be added at the end of cooking to preserve their flavor.
Parsley
Given that parsley is a close relative of cilantro, it makes for the best immediate replacement. Because parsley and cilantro look so similar, some people might confuse the two. But flavor allows you to tell parsley and cilantro apart. Parsley does not taste exactly like cilantro, as it’s more bitter and lacks some citrus flavor.
Basil
Basil is a member of the same family as mint and is indigenous to tropical areas. As a result, basil and mint have a similar appearance. This herb is a powerhouse of vitamins, minerals, and antioxidants. It is frequently used as herbal medicine that has several health advantages, such as lowering blood sugar levels, easing tension, and improving liver function. Basil can still be used in place of cilantro in some recipes, despite the fact that its characteristic sweetness may alter the flavor of the dish.
However, as basil cannot take heat exposure well, you should add it toward the end of cooking to preserve its freshness.
Oregano
Oregano was used as a garnish for a wide range of foods. The majority of Italian, Mexican, Turkish, and Greek meals all require oregano as a key ingredient due of its delicately sweet and somewhat bitter flavor. For cooking, people like dried oregano over fresh, unlike other herbs. To make oregano taste like cilantro, combine it with other herbs, lime juice, and salt.
