Egg Muffin Recipe
This is a fun recipe, delicious and healthy. It is simple and easy to cook, perfect as a quick-fix snack and breakfast.
Lydia Kadima 
Ingredients
10 eggs
¼ cup thinly cut spring and white onions
2 large diced carrots
1 large grated potato
¼ cup grated mozzarella cheese
1 tsp black pepper
1 tbsp Paprika
Salt
Vegetable oil
Procedure
Preheat the oven at 180 degrees
In a bowl, beat the eggs, salt, black pepper, and paprika
Add the onions, carrots, potatoes, and cheese to the beaten eggs and mix well
Grease a muffin tin with vegetable oil
Pour the egg mixture up to halfway in each tin
Place in the oven and bake at 180 degrees for 20 minutes
Serve and enjoy your spicy egg muffins
