Homemade Viazi Karai Recipe
Viazi karai is basically potatoes dipped in highly seasoned mix of water and wheat flour paste then deep fried in oil.
Lydia Kadima 
Here is a simple and quick recipe that you can use to make tasty viazi karai.
Ingredients
6 large sized potatoes
½ a cup of all-purpose flour
A teaspoon of salt
One teaspoon of paprika
½ teaspoon of yellow food color
¼ cup of water
Enough cooking oil for deep frying
Preparation
Peel, wash and dice the potatoes to your preferred size
Boil the potatoes in water and salt until half- cooked
Mix all the dry ingredients (flour, food color) and spices in a bowl
Add water to the bowl and stir to a thick paste
Deep the boiled potatoes in the paste to give them a nice coating
Heat the oil on medium heat
Place the coated potatoes in the oil and deep fry until they turn crispy
Serve and dress your viazi karai with kachumbari and sauces of choice
