Date Cake Recipe
Date cake is a sweet and tasty cake that has a moist texture. This cake is jammed with chunks of dates which gives it more flavor, you can add nuts to the cake to make it crunchier.
Lydia Kadima 
Ingredients
1½ cups all-purpose flour
1 cup margarine/butter
1 cup sugar
3 eggs
1 cup dates
1 cup water
1 tsp vanilla essence
2 tsp baking powder
1 tsp cardamom powder
Procedure
Soak the seedless dates in ¼ cup of hot water until soft and pulpy
Preheat the oven to 350 degrees
Sift the flour and baking powder into a bowl
Whisk margarine and sugar until fluffy
Add flour to the mixture and fold lightly as you add one egg at a time
Add the date paste and vanilla essence to the batter and whisk to a smooth consistency.
Line the baking tin with parchment paper
Pour the batter into the baking tray and bake at 350 degrees for 40 -50 minutes.
Allow the cake to cool, then serve and enjoy
