Crunchy Oven-Baked Potato Wedges Recipe

With a simple yet sensational combination of seasonings and some baking, these wedges deliver a glorious harmony of flavors.

These crunchy oven-baked potato wedges are great in taste and texture as they have a crispy golden exterior and tender, fluffy interior.

Tips and tricks for crispier results

Choose potato varieties with a higher starch content, which contributes to a crispier texture.

To ensure even cooking, try to cut the potato wedges into similar sizes. This will help them cook at the same rate and achieve a consistent texture.

Place the baking sheet in the oven while it preheats to help the wedges start cooking immediately upon contact, resulting in a crisper texture.

Arrange the potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded. Leaving space between the wedges allows for better air circulation and promotes even browning.

When tossing the potato wedges with the oil and seasonings, make sure they are evenly coated to ensure that every wedge is flavorful and crispy.

Halfway through the baking time, flip the wedges to ensure even browning on all sides. This step promotes a uniformly crispy texture.

Follow the recipe's instructions for baking time and temperature, but keep an eye on the wedges towards the end. Adjust the baking time if needed to achieve your desired level of crispiness.

Allow the potato wedges to cool slightly before serving. This will help them firm up a bit and achieve their ultimate crispy texture.

Ingredients

8 large potatoes, rinsed

½ cup vegetable or olive oil

1 tablespoon minced garlic

½ teaspoon onion powder

1 teaspoon paprika

½ teaspoon black cracked pepper

Salt to taste

1 cup finely grated or shredded parmesan cheese, divided

2 tablespoons fresh chopped parsley

Procedure

Preheat the oven to 390°F (200°C) and prepare 2 large baking sheets by lining them with parchment paper.

Begin by cutting each potato in half lengthwise. Then, take each half and cut it in half lengthwise again. Repeat this process once more so that you end up with 8 potato wedges. Ensure that the wedges are roughly the same thickness and size.

In a small bowl, combine the oil, garlic, onion powder, salt, paprika, and pepper. Mix well to create an oil mixture.

Pour this mixture over the potatoes and toss everything together to ensure that the potatoes are evenly coated.

Arrange the potato wedges on a large baking tray, making sure to place them in a single layer with the skin sides facing down.

Sprinkle half of the parmesan cheese over the wedges and add extra salt if desired.

Place the tray in the oven and bake for 35 minutes. Remember to turn the wedges halfway through the baking time. The potatoes should turn golden, crisp, and be cooked through when tested with a fork.

Once the wedges are done, remove them from the oven. Sprinkle them with parsley and the remaining parmesan cheese before serving.

What to pair with these wedges

Dips and Sauces: Add an extra layer of flavor by serving the potato wedges with an array of dips and sauces. Classic choices include ketchup, mayonnaise, aioli, barbecue sauce, or even a tangy ranch dressing.

Burgers: Pair the crispy potato wedges with juicy burgers for a classic and satisfying combination. You can add a side of coleslaw or a fresh salad for a complete meal.

Grilled or Roasted Meats: Serve the potato wedges alongside grilled or roasted meats such as steak, chicken, or pork. The crispy texture of the wedges complements the tenderness of the meat.

Fish and Seafood: Crispy potato wedges make a delightful accompaniment to fish and seafood dishes. Serve them with fish and chips, crispy fried shrimp, or grilled salmon for a satisfying and flavorful meal.

Vegetarian Options: For a vegetarian or plant-based meal, pair the wedges with veggie burgers, grilled vegetables, or a refreshing salad for a satisfying and balanced plate.

Conclusion

This recipe is so simple to make, yet very delicious and satisfactory. Whether enjoyed as a side dish, appetizer, or snack, these crispy oven-baked potato wedges never fail to impress.  Try out this recipe and pair it with your preferred dish.